Supper Club Easter Creations

Last updated: 3.25pm, Wednesday 26th March 2014 by

Supper Club members Norma Prince and Sandra David were on hand last night, at our bi-monthly Supper Club to impress the ladies with their sugar craft creations made from a simple cream egg!

Everyone at the Supper Club was extremely impressed by the level of skill shown by Norma and Sandra. Norma showed the ladies how to make intricate flowers from icing, to be used on top of chocolate Easter eggs, while Sandra showed her creative side and demonstrated how to make Easter animals using a cream egg! (We hope everyone will be looking out their rolling pins this weekend to give it a go!)

The ladies then enjoyed a delicious 2 course meal, followed by tea and coffee to round off a great evening.

Thanks to Jim and Tracey Murdoch for their continued support and to all their staff at The Carrick Lodge Hotel for such great service as always. See you all in 2 months for the next one!